Discover during your stay the wild and authentic flavors of the Alps! The Clarée valley is at the confluence of several regions with their own cultural and gastronomic specificities.
Between Champsaur, Savoie, Dauphiné and Italy, gastronomy is in the spotlight. Land of alpine and therefore of breeding, you will find meat and charcuterie of first choice, of animals pampered and fed in the open air. And what better way to accompany your saltings than a good cheese, as well as rissoles and other tourtons? After your return from skiing, you can obviously taste the traditional fondue, to share with the family around the fire. During your summer strolls, keep your eyes open for the chance to discover blueberries and wild strawberries.